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Homemade Vegan Mug Cake photo

Vegan Mug Cake

This Vegan Mug Cake is a quick and delicious treat! Enjoy a warm, gooey cake made in minutes without the fuss.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 4 1/2 tablespoons nondairy milk almond, soy, or oat
  • 1 1/2 tablespoons oil canola or coconut
  • 3/4 teaspoon vanilla extract
  • vegan chocolate chips optional
  • sprinkles optional

Equipment

  • Microwave-safe Mug
  • Small Mixing Bowl
  • Whisk or fork
  • Measuring spoons

Method
 

Instructions:
  1. Step 1: Combine the Dry Ingredients - In a small mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder.
  2. Step 2: Add the Wet Ingredients - Add the nondairy milk, oil, and vanilla extract to the dry mixture and stir until combined. Optionally fold in vegan chocolate chips or sprinkles.
  3. Step 3: Transfer to Your Mug - Pour the batter into your microwave-safe mug, leaving space for the cake to rise.
  4. Step 4: Microwave - Heat the mug in the microwave on high for about 1 minute and 30 seconds, adjusting the time based on your microwave wattage.
  5. Step 5: Enjoy! - Let the cake cool for a minute and add toppings like vegan whipped topping or ice cream.

Notes

  • For gluten-free, substitute with gluten-free flour.
  • Use applesauce instead of oil for a lower-fat option.
  • Enjoy your mug cake fresh for the best texture!