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Homemade Wheat Germ Pancakes recipe photo

Wheat Germ Pancakes

These Wheat Germ Pancakes are nutritious and delicious! A wholesome twist on a breakfast classic.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 cup all-purpose flour (lightly packed)
  • ½ cup whole wheat flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk (up to 1½ cups)
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla
  • 6 teaspoons wheat germ

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Method
 

Steps:
  1. Step 1: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, salt, and wheat germ until well combined.
  2. Step 2: In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla. Whisk until the mixture is smooth and well blended.
  3. Step 3: Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to overmix! A few lumps are perfectly fine.
  4. Step 4: Preheat your non-stick skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water on the surface; they should sizzle and evaporate quickly.
  5. Step 5: Lightly grease the skillet with a bit of oil. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
  6. Step 6: Stack your pancakes on a plate and serve warm with your favorite toppings such as maple syrup, fresh berries, or yogurt. Enjoy!

Notes

  • For fluffier pancakes, let the batter rest for about 5-10 minutes before cooking.
  • If the batter seems too thick, add more milk until desired consistency is reached.
  • Mix in blueberries or chocolate chips for extra flavor!
  • Store leftovers in an airtight container for up to 3 days.